Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye remains a genuine cousin of

remains a genuine cousin of Pappy Van Winkle 12 — sharing that same wheated mash bill

fermented spontaneously with wild yeasts over seven to ten days

Bottled at 46% Not Chill-Filtered

this exceptional bourbon embodies the artistry and legacy of the Baker's family

This bottling is made up of whiskies ranging from under 2 years to almost 5 years in age but because all of the aging took place in “used casks” the oak profile comes across much softer than some of our whiskies that are only half as old

Dame Mas Reserva Extra Anejo Tequila Basil Haydens Dark Rye remains a genuine cousin ofDame Ms was created by two Mexican immigrants from Guadalajara who built the brand after settling in the United States, and the name "give me more" is the reaction they were aiming for. It's made at Destiladora Juanacatln (NOM 1551) from 100% Blue Weber agave cooked in traditional mamposteria brick ovens, fermented in stainless steel, twice distilled in copper pot stills, then twice filtered. The extra aejo rests a full five years, well past the three