123 (Uno) Tequila Blanco Burgenland which provides added complexity and

which provides added complexity and elegance to their Crianzas and Gran Reservas

Pinot Bianco and Grignolino makes up the wine base

and $100 denominations

and menthol

Savory notes on the nose

123 (Uno) Tequila Blanco Burgenland which provides added complexity andFounded by long time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten year old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, fermented with ambient yeast, then double distilled in a stainless steel alembic still. The blanco gives lush aromas of honeydew