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The skill is built into the tool
easy-to-EDC design that handles a wide range of tasks and looks good doing it
and safety lines
and chromium carbides
The 0562CF’s handle has a carbon fiber front scale and stonewashed titanium back
Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 The skill is built intoKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel
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