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The SCANPAN Classic Induction 32cm Chef Pan has the latest
The ultimate braiser for larger batches of food
Suitable for metal utensils and intensive use
Produce Keepers are stackable for an efficient
All SCANPAN Classic knives are dishwasher safe however due to the harsh nature of the machine cleansing process
Miyabi 5000fcd Shotoh 90 Tea The SCANPAN Classic Induction 32cmThis Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is light weight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so its suitable for both right and
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