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and Prime Rib on the Pit
buoyed tequila's popularity at home while World War II caused a spike in sales within the whisky-starved United States
Edna Lewis is the recipient of numerous awards
A culinary travel fantasy
Adrian: - Adrian Miller--author of Soul Food: The Surprising Story of an American Cuisine
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Donald Link and Prime Rib on theAuthor: Matt Moore In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried and true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig the foundation of Southern BBQ. More
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