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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
instead of using the Smoker lid
Smoke anything from a whole turkey to sausages
used in most dishes
It’s also great for boning small joints of meat
Nickel-free
Ash Carving Board, 40cm Liqueurs instead of using the SmokerThe 40cm ash carving board is ideal for carving the Sunday roast. Whether you have a chicken, or a joint of beef or pork, this board is a great size. Carved channels around the edge of the board gather meat juices into the gravy well on one corner. Pour them into your gravy for the best flavour. This ash carving board is 40cm long, 26cm wide and 2cm high. A 60cm ash carving board is also available. Hand wash only.
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