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Grain and Fire: A History of Baking in the American South SC an insight into the dishes

USD36.00 USD76.00
4.6 SKU 84533994518

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Lane notes

Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.

Detail sheet
Description

an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state

and all over the United States

We always keep in mind that no one ever wants to burn Garlic because it develops a very bitter taste

Author: Rodney Scott

Abby Lane and Citrus & Salt

Grain and Fire: A History of Baking in the American South SC an insight into the dishesAuthor: Rebecca Sharpless While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions Indigenous American, European, and African collided with and merged in the economies, cultures, and foodways of the

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