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dicing and mincing
The CLASSIC Nakiri Knife is designed with a thinner blade than the traditional cleaver
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Kikuichi Deba Ginsan - 7" (18 cm) Grilling dicing and mincingThe Deba is used for butchering and cleaning fish. The blade is wide, thick and strong enough to cut through fish skin and bone. The sharp edge allow fillets to be cleanly cut from the bone. Ginsan (Silver 3) stainless steel is a perfect blend of durability, sharpness, and limited maintenance. These are very durable traditional knives without the exacting care needed for carbon steel. Each one of our Ginsan knives is hand forged and hand assembled by