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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
chocolate chips 10
Why choose the Prima Matera copper sauté pan
The black cast iron teapot is an elegant way to serve your favourite brew
with a focus on traditional Japanese enamel colours in more modern shapes and patterns
Read our guide to seasoning cast iron pans here
Feuilletine, 2.5kg Cooking Chocolate chocolate chips 10Feuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.
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