Simply Raymond by Raymond Blanc Baking & Patisserie Use it to serve sugar

Use it to serve sugar with tea and coffee

Terre Exotique pairs white Penja pepper with citrusy timur berries

braise and sauté like a professional chef

you'll find this is the most extraordinary you've tasted

Use the Gestura Stando gold chef’s tweezers to add final flourishes to your dishes

Simply Raymond by Raymond Blanc Baking & Patisserie Use it to serve sugarSimply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons. 'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and thewondrous connection between them.' With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous