Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi Bos Food Serving suggestion: Lukewarm goat's cheese

Serving suggestion: Lukewarm goat's cheese with truffle honey

Ingredients: concentrated grape must and wine vinegar

ideal for Champagne

preservative in the rind (E172

They are harvested by hand and processed naturally

Lardo - fetter Speck (ca. 2kg; vakuumiert), Montalcino Salumi Bos Food Serving suggestion: Lukewarm goat's cheeseThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Thanks to its delicate texture and mild flavor, it is delicious on unsalted white bread or sliced very thinly on crostini. To obtain fine slices, it should be cut starting from the narrowest part of the piece and, of course, kept cool. For the adventurous, simply wrap it around chocolate. Jochen Slaby swore by it. It can of course also be melted in a pan