Metodo Classico Valsellera Rosé Brut Tempranillo The slightly dried and cooled

The slightly dried and cooled grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 12°C

which is gently fermented

2g Protein: 6

sweet and long-lasting finish

sweet finish with a hint of mandarin orange

Metodo Classico Valsellera Rosé Brut Tempranillo The slightly dried and cooledtype Sparkling wine producer Franconian Expansion Hand harvested at the end of August. Short maceration on the skins and fermentation at 16C. Second fermentation in bottles and approximately 18 months of ageing on the lees. Serving temperature 7 9C Alcohol content 12. 5% grape variety Nebbiolo Tasting notes Intense, bright orange with a brilliant core. On the nose, candied orange peel, subtle yeast notes, roasted hazelnuts, and light vanilla notes. On