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Tenuta Trabucchi's 2016 Valpolicella Superiore DOC "Terra del Cereolo" is made from Corvina Veronese
a 3/4 day cold pre-fermentative maceration is performed
with notes of blood orange and grapefruit peel
selezionando solo i grappoli più sani e maturi
the selection of Corvina
costalunga manzoni bianco torcolato Tenuta Trabucchi's 2016 Valpolicella SuperioreA surprising Manzoni Bianco in every sense, thanks to the Costalunga vineyard, located on a high hill completely exposed to the sun and aided by the soil rich in calcareous clay and marl. The location to the north towards the slopes of the Prealps contributes to significant temperature variations, giving Manzoni Bianco a strong aromatic concentration on the skins, which is naturally transmitted to the wine. A few years of bottle aging will enhance it.