Alziari: Natives Olivenöl Extra, Fruité Douce, mild Castello del Gusto olive oil may only be

olive oil may only be designated as "extra virgin olive oil" if its fatty acid content is between 0

mit sehr wenig Bitterstoffen und leicht pfeffrigem Abgang

Ein edler Tropfen verdient auch ein edles Glas – diesem Grundsatz verpflichtet

If you are not in a hurry and would prefer to have a professionally printed version sent to you

Kommt Ende Juli

Alziari: Natives Olivenöl Extra, Fruité Douce, mild Castello del Gusto olive oil may only beVery fine and renowned oil from the historic Alziari olive mill in Nice. This golden yellow cuve was cold pressed from fully ripe harvested olives and, with its fruity, mild finesse, is particularly delicious with cooked dishes as well as fine raw vegetables. On the palate, this olive oil clearly reveals its fruitiness, with subtle notes of mango, artichoke, and nuts. The aroma of fresh almonds is also reflected in the flavor and intensifies in warm