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incense and espresso bean
with notable concentration (especially in this vintage)
the wine is aged for 9 months in new French oak barrels made from wood from the Allier forests
der unglaublichen Reinheit der Frucht und einer Fülle an Tanninen im Abgang
Cabernet Sauvignon
2019 Lanzaga Telmo Rodriguez incense and espresso beanTempranillo, Graciano and Garnacha Lanzaga is the backbone of our project, the identity, the purest Expression of our work in Lanciego. Made only from a selection the best grapes from our own organic vineyards, Lanzaga all elements of our working method; respect for the place, bush cutting, Field blending, organic viticulture, concrete fermentation, maturation in Stainless steel tanks and wooden barrels of different sizes and origins. The The result
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