Edible Ecologies – An Artists’ Recipe Book Sauerteig Federica Stagni

Federica Stagni

Thomas DaCosta Kaufmann

‘Why do I like bogs so much

die Wetterextremen trotzen

outside or beyond the time of human history

Edible Ecologies – An Artists’ Recipe Book Sauerteig Federica StagniFood is born from the sea, like all of life. What we have in common with all living beingswhat allows life itself to be possible is the ability to be nourished. And yet different modes of nutrition characterise different forms of life: who eats what, or who eats whom, determines the structure of food chains, ecosystems, and our place within them. The web of interdependence that constitutes the more than human world is rooted in our food systems and in