caviar butter Weight:45g It is produced from the

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

No preserving agents are used

delicate Royal Oscietra

Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'

it has a concentrated

caviar butter Weight:45g It is produced from theHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!