Hanging Tender | Creekstone Farms Prime Weight:650g Das Fondue wird von unserem

Das Fondue wird von unserem Metzger liebevoll in gleichmäßig große Streifen geschnitten und kann optimal für die Zubereitung eines klassischen Fleischfondues verwendet werden

with our juicy gourmet patties

but that is precisely what makes them so charming: when briefly immersed in the broth

but also a high-quality addition to your knife collection

tender and pink on the inside – this cut truly showcases its potential

Hanging Tender | Creekstone Farms Prime Weight:650g Das Fondue wird von unseremIn Germany, the tender steak strip is also known as kidney tenderloin. This is because the cut comes from the abdominal cavity of the cow. To be more precise, the hanging tender is the muscle part of the diaphragm. It is one of the few cuts that only occurs once in cows.