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It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
It is a fine-grained caviar recognised for its pure
This type of caviar has an exquisite taste and smooth texture
Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range
or as a condiment for a main course
amur fusion caviar attilus caviar It is produced from theAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
US$ 109.81
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