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Als die Brennerei eröffnet wurde
caramel and herbs
Weißenburg
wild honey and anise with a slight note of whiskey
not cold filtered
Glayva Liqueur 0,7l, alc. 35 Vol.-%, Whisky-Likör Schottland Whisky der Monats Als die Brennerei eröffnet wurdeThe story behind the liqueur originated in 1947 in the Leith docks in Edinburgh, Scotland. Ronald Morrison, a local wine and whiskey merchant, wanted to create a special liqueur. From the busy port of Leith, Morrison had access to exotic ingredients from far off lands which, when blended with the Scotch malt whisky, produced a surprisingly distinctive and enjoyable taste. The name Glayva comes from the reaction of store clerk Hector, who was the first
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